Empty Bowls Luncheon

12th Annual Empty Bowls

 


EB2009

2014 Empty Bowls Luncheon
Tuesday, May 27, 2014
11:00 a.m. - 1:00 p.m.
Embassy Suites Downtown

 

 

Click here to purchase tickets

 

 

Official Sponsor of the Empty Bowls Luncheon
Down Under Pottery

3318 Randolph Street

(402) 477-7655 

 

 


 Our 12th Annual Empty Bowls Luncheon is sure to be a great success.

This event supports our programs which allows us to feed the hungry citizens of our community.



15 of Lincoln's finest restaurants offer tempting soups, breads and desserts and one of the Food Bank of Lincoln's own agencies. Each person attending leaves with a hand-crafted pottery bowl of their choosing from Down Under Pottery. The empty bowls symbolize the bowls our community has filled over the years, and the bowls that still need filling.

2013 restaurants

PARTICIPATING RESTAURANTS: SOUP
Beacon Hills - 5353 N 27th Street - 476-5400 Gourmet French Onion
Billy's Restaurant - 1301 H Street - 474-0084
Butternut Squash
Blue Orchid - 129 N. 10th Street - 742-7250 Congee
Bread and Cup - 440 N 8th Street - 438-2255 Pork Carnitas
Buzzard Billy's - 247 N 8th Street - 475-8822 Spicy Taco Soup
Cornhusker Place -721 K Street - 477-3591 Sausage Cheese Tortellini
Dish - 1100 O Street - 475-9475 Homemade Beef Noodle Soup
Embassy Bar & Grille - 1040 P Street - 474-1111 Moroccan Tomato Chickpea
Fireworks - 5750 S 86th St - 434-5644 Carrot Jalapeno Bisque
Grandmothers Restaurant - 6940 A Street - 483-7855  Ham and Bean
LaPaz - 321 N Cotner Blvd - 466-9111 Black Bean Soup / Potato Chorizo
Nebraska Pork Producers - Featuring Judy Ala Carte Smokey Pork,Bacon and White Bean Chili
Skeeter Barnes - 5800 S 58th St - 421-3340 Loaded Baked Potato
The Oven - 201 N 8th St - Mulligantawny Soup
The Parthenon - 5500 S 56th Street - 423-2222 Avgolemono
Venue Restaurant - 4111 Pioneer Woods Drive- 488-8368 Southwest Corn Chowder





 
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4840 Doris Bair Cr. Ste. A  •  Lincoln, NE 68504-1465  •  info@lincolnfoodbank.org
Fact: According to USDA numbers, a person consumes approximately 25 pounds of food per week. So a person needs 3.5 pounds of food per day.